Terroir :
Green living fields of flowers, herbs and healthy prospering vines. Managed with knowledge and playful scientific adaptability for the future. Old north east facing drywall terraced Grenache Gris, in the inner valleys of Banyuls, for complexity, acidity and depth. Farmed organically since 2017. High plateau of Grenache Blanc planted on black schist with a panoramic view of the sea. Floral, fruity and playful. Farmed organically since 2022.
Appellation: Vin de France
Parcelles / Surface: 2 / 0.8 ha
Year of planting: 1949 / 2000
Blend / wine making
Variety : 55 % Grenache Blanc / 45 % Grenache Gris
Year : 2024
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel and french oak barrels
Press: Full cluster. First two presses
Elevage: 228 l french oak barrels
Alcohol content : 10.5° vol
Bottles produced: 1400
Final Notes: No filtering, fining or similar. Just grapes and 34 mg/l SO2 total. pH: 3.11, G/F: <1 g/l, AV: 0.24 (H2SO4)g/L.
Tasting :
Colour: Light as lemon petals.
Aromatic: Citrus flowers and white currants, hints of ripe grapefruit and playful schist.
Palate: Freshness and elegance beautifully balanced.
Food pairing : Salads, sea food and light meats.
Terroir :
Green living fields of flowers, herbs and healthy prospering vines. Managed with knowledge and playful scientific adaptability for the future. Old north east facing drywall terraced Grenache Gris, in the inner valleys of Banyuls, for complexity, acidity and depth. Farmed organically since 2017. High plateau of Grenache Blanc planted on black schist with a panoramic view of the sea. Floral, fruity and playful. Farmed organically since 2022.
Appellation: Vin de France
Parcelles / Surface: 2 / 0.8 ha
Year of planting: 1949 / 2000
Blend / wine making
Variety : 55 % Grenache Blanc / 45 % Grenache Gris
Year : 2024
Yeast / Malolactic bacteria: Indigenous
Primary fermentation : Stainless steel and french oak barrels
Press: Full cluster. First two presses
Elevage: 228 l french oak barrels
Alcohol content : 10.5° vol
Bottles produced: 1400
Final Notes: No filtering, fining or similar. Just grapes and 34 mg/l SO2 total. pH: 3.11, G/F: <1 g/l, AV: 0.24 (H2SO4)g/L.
Tasting :
Colour: Light as lemon petals.
Aromatic: Citrus flowers and white currants, hints of ripe grapefruit and playful schist.
Palate: Freshness and elegance beautifully balanced.
Food pairing : Salads, sea food and light meats.
